Since we began packaging our book projects in

Sweden 8 years ago, food photography has

become my main focus of work. Very often, as we

research the source of a food, my role as a food

photographer become a photo-journalistic one. I

really enjoy meeting producers and artisans and

documenting their skills and techniques.

This interest has affected our life-style and we have

been established a smallholding at our small farm

at Moons Green, in the South-East of England,

where we keep pigs and grow all our own

vegetables.

I am currently travelling through Europe with my

good friend Alex researching our new book. You

can follow us on our blog www.cheeseandwine.eu